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Chef James Khoza Meets South African based Businessman Mutumwa Mawere

The 1873fm to host the first black SACA PRESIDENT

The 1873fm to host the first black SACA PRESIDENT Chef James Khoza. Khoza has a passion for education and has been gratified by Tsogo Sun’s focus on training and development. During his tenure with Tsogo Sun, both at Sandton Sun and Sandton Convention Centre, he has worked closely with many young learnership students and trainee chefs, personally mentoring them. “I believe that we have a vitally important role to play with the chefs who are starting out – they are our legacy and have the potential to make a difference in our industry in a country that has so much to offer by way of unique ideas and skills.”

Khoza achieved his Diploma in Food & Beverage Management from Technikon Witwatersrand in Braamfontein in the 1990s and then started his culinary career working under Walter Ulz at Linger Longer restaurant as demi chef de cuisine. Through his career, he has travelled and worked in places such as France, Guinea, the Democratic Republic of Congo, and Berlin, where he worked in a Michelin-starred restaurant. He then returned to his South African roots 11 years ago and joined Tsogo Sun, working in various Southern Sun kitchens, followed by the Sandton Convention Centre, where he has been for seven years.

Stay tuned for more information on when and how to be part of the conversation with the esteemed businessman Mr Mutumwa Mawere and Chef Khoza.

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